We’re Always Looking for Good People

At The Lo & Behold Group, we take pride in working hard and playing even harder. Over time, we’ve gotten to know our people as individuals and have tailored career paths based on their own strengths, interests and personality. Our hope is to inspire future generations of successful restaurants, influential marketers, prominent creatives and hospitality leaders.


Find out more about our Employee Experience.

 

 

Part-Time & Internship Opportunities

We’re always on the lookout for good people, no matter your specialism or title. Send us an open application and we’ll reach out when the opportunity arises.

Part-Time Opportunities | Culinary Internships | F&B Service Internships

 

OverEasy

The Ultimate All-American Diner

Tanjong Beach Club

The Ultimate Escape On Singapore’s Best Strip Of Sand

Odette

A Modern French Restaurant by Chef Julien Royer

The Warehouse Hotel

A historic godown, redesigned for modern luxury

Le Bon Funk

A series of neighbourhood wine bars by Chef Keirin Buck

Esora

A Modern Japanese Kappo Restaurant

The Coconut Club

A place to experience Singaporean food through
the lens of the humble coconut

Claudine

A French neo-brasserie inspired by the joys of home

Fico

A casual Italian restaurant that advocates
living better, not faster

HQ

Home Ground for Excellent Ideas

HQ | Marketing

Home Ground for Excellent Ideas